Essential Fatty Acids (EFAs) means ESSENTIAL!


We can’t age healthily without these vital nutrients.

Omega-3 essential fatty acids are among the most healing supplements in nature. Don’t let the heavy, clunky names put you off (dihydro-thingy and eicosa-you know what). Those are not important. What matters is that omega-3s are needed to put out the inflammatory fire in our bodies.

Inflammation comes in many forms: allergies, vital and bacterial infections, irritants, toxins, faulty microbiome, electromagnetic fields (like cellphones and smart meters), abrasion and the like. The important thing is that inflammation is one of the most destructive of all aging processes in our bodies.

"It’s like being consumed by fire:
as we age, more and more of our
bodies burn and smolder!"

It’s no secret that almost all the diseases of aging are inflammatory in nature: Alzheimer’s for example, creaking arthritis, deadly diabetes, damage to our arteries (inflammation is much more destructive than supposed silting up of our arteries that cardiologists go on about). Even cancer gets its momentum from the fact it inflames the tissues around it and this is in the medical literature.

Autoimmune diseases, which are now a HUGE problem worldwide (due to our mousy civilized lifestyles), are also essentially inflammatory.

Even obesity is dangerous largely because of its highly inflammatory nature. What we call visceral fat, found around our internal organs, is the origin of body-wide inflammatory damage. Visceral fat (belly fat) is by nature inflammatory. But it’s worse: fatty tissue holds most of the toxic substances lodged in our bodies; those too are inflammatory—a double whammy.

It’s important to note that removing subcutaneous fat, with cosmetic techniques like liposuction, DOES NOT TAKE AWAY THE INFLAMMATORY VISCERAL FAT.

So while you work on losing the pounds, if you are even just a little overweight, you need to protect yourself with good-grade omega-3s.


We all need lashings of omega-3s
(more so than omega-6s and omega-9s).


The Many Healing Benefits of Omega-3s

According to the University of Maryland Medical Center, research shows that omega-3 fatty acids reduce inflammation and may help lower risk of chronic diseases such as heart disease, cancer, and arthritis.

Moreover, the widespread beneficial effects of omega-3s are not limited to the diseases of aging; far from it. Symptoms of omega-3 fatty acid deficiency include fatigue, poor memory, dry skin, heart problems, mood swings or depression, and poor circulation.

Omega-3 fatty acids are highly concentrated in the brain and appear to be important for cognitive and behavioral function (brain memory and performance). In fact, infants who do not get enough omega-3 fatty acids from their mothers during pregnancy are at risk for developing vision and nerve problems.

Higher serum levels of serum omega-3s fatty acids are associated with healthy aging in adults, defined as survival without chronic disease, such as cardiovascular disease, cancer, lung disease, or severe chronic kidney disease, a new study suggests.

Researchers measured cumulative levels of plasma omega-3s in 2600 older adults at three time points over a 13-year period and found that higher levels of long-chain omega-3s were associated with an 18% lower chance of unhealthy aging.

In particular, essential fatty acids from seafood, eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA), and docosahexaenoic acid (DHA) were associated with healthier aging.

[The study was published online October 17, 2018 in BMJ and reported by Science Daily]

   BUT WHAT ABOUT THE TASTE?
Good question, you ask.


Cats love a fishy smell but not humans so much!

Most commercial omega-3s are made from fish oils and they stink. That’s true even of omega-rich krill oil. If you take it as capsules, you still get the taste. A few minutes later, you start with “fish burps”, right? (that’s a real term; you can Google it!)

It’s given as the main reason why people stop taking these incredibly beneficial health supplements.

Is there a way to beat that?

Yes, and I’m coming to it.

1. Not Plant-Based Sources

There is a reason why we use fish oils. They are extremely bio-available (ready for our bodies to use).

Most people can get omega-3s from plant sources (I say most people because not everyone has the genetic pathway to make the conversion, north Europeans and their descendants particularly).

We can also convert the omega-3 alpha linolenic acid (ALA)—found in plants like flax and hemp, but also soy, walnuts and chia seeds—into EPA and then DHA.

Unfortunately, only five to ten percent of plant omega-3s make it to EPA, and just two to five percent makes it to DHA. In other words getting the benefits of DHA and EPA from plant-based sources isn’t very efficient for your body.

Vegans have a difficult time with these essential fatty acids.

2. Off The Spoon!

Thanks to the remarkable product platform used in the manufacture of my Omega Smoothies, which utilizes 40 different patented and patents-pending technologies, we can get rid of the fishy smell and “fish burps” entirely, without reducing the omega-3 content.

Specifically, patented eSolv® technology preserves the EPA and DHA content and at the same time prevents spoiling and oxidation in the finished product. Hence, all the benefits, none of the stink!

But that’s not all. My manufacturers have found a way to provide delicious and exciting flavors, without reducing the medical impact of these omega-3s!

You can enjoy familiar flavors, without swallowing any calories, such as peach and mango.

My favorite though is breakfast vanilla pancakes and maple syrup! It’s a great way to get your essential fatty acids in the morning and—wait for it—this great flavor is the vegetarian option (no fish oil, just coconut MCT derivatives).

The thing to grasp is that, despite the feast of flavors, there is NO FOOD in these flavorings. Neither are there chemical fakes, like the food industry uses. These are just a nice “essence of food” flavor. Despite all the riches of taste, there is virtually ZERO SUGAR in my Omega Smoothies.

3. No Flavor Enhancements

In fact, here’s a little-known scientific secret. Most food flavor comes in the fat portion. So when the world went insane on “low fat” and fat free, food tasted HORRIBLE. All the flavor vanished! The manufacturers responded by adding sugar and chemical tastes, notably MSG, which as you know is highly addictive.

NOT SO MY OMEGA SMOOTHIES! Because we have brought back the fat, as essential fatty acids, we can create gorgeous flavors without any significant food presence… just a hint of berries, pie, vanilla, pancakes, or whatever. No actual food remember.

The calories come from the omega-3s and the liposomal-micelles, which are actually valuable nutrients in their own right.

There will eventually be a “menu” of tastes. For now, I have initiated the manufacturing process with two flavors: one vegetarian and one non-vegetarian option. Peach-Mango and Breakfast Pancakes (vanilla and maple. Yum!!)

I’m sure you’ll like ‘em!

Note these products are guaranteed organic and non-GMO plus:

  • Gluten Free
  • Sugar Free
  • Dairy Free
  • Soy Free

The State of California Department of Public Health, Food and Drug Branch, recently awarded the manufacturing facility for these Omega Smoothies with its registration as an Organic Product Processor. As a result, my smoothie manufacturer is now recognized by the State as an organic producer and processor.

This is great for the consumer who wants pure, clean and healthy!

Watch this short video and then go get yourself some healing, delicious essential fatty acids.

Order Now!


Breakfast Pancake Flavor
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Peach and Mango Flavor
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AMAZING DEAL: Breakfast Pancake Flavor and Peach & Mango Flavor $59.95 ($20 saving)

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I'm going to take ALL the risk! You are covered by a 60-day money-back, no questions-asked guarantee.

For a refund, we will just need you to return your unused portion within 60 days of when you ordered it, for a 100% refund less shipping costs.


Read More Science:

Eight Good Science-Based Reasons We Need More Omega-3s As We Age!

The science backing omega-3 fatty acids benefitting a variety of health conditions is beyond debate. Omega-3s are highly effective, either as a preventative, a remedy… or BOTH!

Look at these marvelous interactions:

1. Omega-3s counteract serious mental health disorders, notably depression and anxiety.

Taking omega-3s means an individual is far less likely to be depressed. Moreover, if an individual is already exhibiting symptoms, taking omega-3 supplements significantly helps reduce the severity. [Oxid Med Cell Longev. 2014; 2014: 313570]

One study even found EPA as effective as Prozac against depression. [https://www.ncbi.nlm.nih.gov/pubmed/2136947]

2. Omega-3s Can Improve Eye Health.

DHA, a type of omega-3, is a major structural component of the retina of your eye [https://www.ncbi.nlm.nih.gov/pubmed/2136947]. We NEED omega-3s to avoid age degeneration of the eyes. Don’t say, “I’m not an older person”! You will be, one day! Omega-3 is linked to a reduced risk of macular degeneration, one of the world's leading causes of permanent eye damage and blindness. [Invest Ophthalmol Vis Sci. 2014 Mar 28;55(3):2010-9]

3. Omega-3s Can Dramatically Improve Risk Factors for Heart Disease.

Decades ago, researchers observed that fish-eating communities had very low rates of these diseases. This was later linked to omega-3 consumption.

There are many reasons why omega-3s support heart health:

  • Lower triglycerides
  • Lower blood pressure
  • Rise of so-called “good cholesterol”
  • Blood thinning: omega-3s reduce clotting time and lowers the risk of a clot.
  • Lowers inflammation. Inflammation is probably the number one cause of aging and is certainly a MAJOR risk factor for heart attack and stroke, diabetes, arthritis, Alzheimer’s, and even cancer.

IMPORTANT NOTE: we are not claiming that omega-3s can prevent heart attacks and cancer (not allowed!)

4. Omega-3s Can Reduce Symptoms of Metabolic Syndrome

Metabolic syndrome is characterized by obesity, high blood pressure, insulin resistance and disordered blood fats.

It’s very bad news. You don’t want to go there… waiting at the end of the line is diabetes and a likely heart attack.

Omega-3 has well-established benefits: useful while you get to work losing weight—which you MUST do! [https://www.ncbi.nlm.nih.gov/pubmed/19593941]

5. Omega-3s Fight Inflammation

Inflammation is part of the normal host response to infection and injury. However, excessive or inappropriate inflammation contributes to a range of acute and chronic human diseases and is characterized by the production of inflammatory cytokines (chemical markers): including prostaglandins, thromboxanes, leukotrienes, and other inflammatory agents (e.g., reactive oxygen species), and sticky-blood molecules. Omega-3s as found in oily fish and fish oils, decrease the production of inflammatory eicosanoids, cytokines, and reactive oxygen species, etc.

You have already read that inflammation is probably the number one cause of aging and is certainly a MAJOR risk factor for heart attack and stroke, diabetes, arthritis, Alzheimer’s, etc. [Nature. 2002 Dec 19-26;420(6917):860-7]

In fact chronic inflammation can contribute to almost every chronic Western illness, including cancer. [Nature. 2002 Dec 19-26;420(6917):860-7]

We want to keep inflammation at a minimum. Omega-3s have major benefits in that regard. [Am J Clin Nutr. 2006 Jun;83(6 Suppl):1505S-1519S]

6. Benefits Age-Related Mental Decline (Alzheimer’s and Dementia)

A gradual decline in brain function is one of the unavoidable consequences of aging. However, that’s not the same as saying you can do nothing about it. You may not be as sharp mentally, as you enter your 6th, 7th, 8th or 9th decade.

But that’s a far cry from saying you have dementia. Brain health and omega-3s have gone hand in hand since time immemorial. Every Mom knows “fish is good for the brain”. That’s because of the omega-3 content. [Nat Clin Pract Neurol. 2009 Mar;5(3):140-52]

We know that people who eat fatty fish tend to have more gray matter in the brain. This is brain tissue that processes information, memories and emotions; that’s not the same as saying brain tissue give rise to our thoughts and emotions. But the connection is very important. [Am J Prev Med. 2014 Oct;47(4):444-51]

7. Omega-3 Fatty Acids May Improve Sleep

Good sleep is one of the foundations of optimal health. We know that sleep deprivation leads to many diseases, including obesity, diabetes and depression [https://www.healthline.com/nutrition/17-health-benefits-of-omega-3#section16]

Low levels of omega-3 fatty acids are associated with sleep problems in children and obstructive sleep apnea in adults.

Low levels of DHA are also linked to lower levels of the “sleep hormone” melatonin.

Studies in both children and adults reveal that supplementing with omega-3 increases the length and quality of sleep. [J Clin Sleep Med. 2014 May 15; 10(5): 567–575]

8. Reduce Wrinkly and Crepey Skin!

Omega-3 fats are good for your skin. DHA, a key omega-3, is a structural component of your skin. It is responsible for the health of cell membranes, which make up a large part of your skin.

A healthy cell membrane results in soft, moist, supple and wrinkle-free skin.

Another omega-3, EPA, also benefits your skin in several ways:

  • “moisturizing” (oil and hydration)
  • Preventing hyperkeratinization of hair follicles, which appears as the little red bumps often seen on upper arms.
  • Reducing premature aging of your skin.
  • Reducing the risk of acne.

Omega-3s can also protect your skin from sun damage and wrinkles. EPA helps block the release of substances that eat away at the collagen in your skin after sun exposure. [https://www.healthline.com/nutrition/17-health-benefits-of-omega-3#section16]

Summary

Omega-3 fatty acids are vital for optimal health. Fish consumption is the recognized way to get your omega-3s. However, if you don’t like fish, or are vegetarian, you may want to consider a supplement form as a good alternative.

My Omega-Smoothies are a tasty and efficient way to get the health benefits of omega-3s. Honestly: why wouldn’t you? This stuff is like gold or nectar to your body. Our tissues CRAVE omega-3s and we don’t get nearly enough.

And this supplement is so relatively cheap, it’s one of the best healthcare investments you can make!

Take care of yourself,

Order Now!



Breakfast Pancake Flavor
$39.95

U.S. Shipping

Canada Shipping

All Other International Shipping





Peach and Mango Flavor
$39.95

U.S. Shipping

Canada Shipping

All Other International Shipping






AMAZING DEAL: Breakfast Pancake Flavor and Peach & Mango Flavor $59.95 ($20 saving)

U.S. Shipping

Canada Shipping

All Other International Shipping




Money-Back Guarantee

I'm going to take ALL the risk! You are covered by a 60-day money-back, no questions-asked guarantee.

For a refund, we will just need you to return your unused portion within 60 days of when you ordered it, for a 100% refund less shipping costs.


Take care,

Prof. Keith Scott-Mumby





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