are we addicted to our food allergies
Aug 22, 2013
Are We Addicted to Our Food Allergies?
No reference to allergy and environmental medicine could be complete without some reference to Hans Selye’s hypothesis of stress adaptation. It is something that environmental medicine doctors have taken very much to heart, because it seems to fit our daily observations and explains a great many of the phenomena we encounter. The fact that so much to heart, because it seems to fit our daily observations and explains a great many of the phenomena we encounter. The fact that so much experience matches the theory suggests that it is ‘true’.
Hans Selye, a Viennese by birth who moved to Canada and practiced medicine in his adopted country, began with the observation that many people ill from different causes had similar symptoms. These were general symptoms, which seemed common to all afflictions, such as pallor, fatigue, loss of appetite, vague pains and a coated tongue. Selye, still a medical student, likened this to the ‘syndrome of being ill’ and he couldn’t’ understand why his teachers didn’t pay more attention to these symptoms: they were obviously important, since everybody got them, no matter the illness.
Aug 22, 2013
Are We Addicted to Our Food Allergies?
No reference to allergy and environmental medicine could be complete without some reference to Hans Selye’s hypothesis of stress adaptation. It is something that environmental medicine doctors have taken very much to heart, because it seems to fit our daily observations and explains a great many of the phenomena we encounter. The fact that so much to heart, because it seems to fit our daily observations and explains a great many of the phenomena we encounter. The fact that so much experience matches the theory suggests that it is ‘true’.
Hans Selye, a Viennese by birth who moved to Canada and practiced medicine in his adopted country, began with the observation that many people ill from different causes had similar symptoms. These were general symptoms, which seemed common to all afflictions, such as pallor, fatigue, loss of appetite, vague pains and a coated tongue. Selye, still a medical student, likened this to the ‘syndrome of being ill’ and he couldn’t’ understand why his teachers didn’t pay more attention to these symptoms: they were obviously important, since everybody got them, no matter the illness.