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Oct 7, 2013

The Brain and Gut Connection – Linked to Alzheimer’s Disease

Keith Scott-Mumby

Low vitamin D levels have been linked to Alzheimer’s disease, discover more about this brain and gut connection today and how “fire in the belly” is at the root of this disease. Yet another study, published in the September 25, 2012, issue of Neurology, has linked low vitamin D levels with significant health issues — […]

Oct 7, 2013

The Brain and Gut Connection – Linked to Alzheimer’s Disease

Keith Scott-Mumby

Low vitamin D levels have been linked to Alzheimer’s disease, discover more about this brain and gut connection today and how “fire in the belly” is at the root of this disease. Yet another study, published in the September 25, 2012, issue of Neurology, has linked low vitamin D levels with significant health issues — […] The post The Brain and Gut Connection – Linked to Alzheimer’s Disease appeared first on Dr. Keith Scott-Mumby.

Oct 5, 2013

Eye-Opening Study Explains Why Lowering Your Blood Viscosity is Crucial

Keith Scott-Mumby

…And What You Can Do To Keep Your Blood Youthful & Live Until Your 100 Years Old! When will the pendulum swing away from the nonsensical obsessive focus on lipid metabolism and move to viscosity and clotting? Most fatal cardiovascular events are blood clots, not fat sludge! Now a new study from Edinburgh University in […]

Oct 5, 2013

Eye-Opening Study Explains Why Lowering Your Blood Viscosity is Crucial

Keith Scott-Mumby

…And What You Can Do To Keep Your Blood Youthful & Live Until Your 100 Years Old! When will the pendulum swing away from the nonsensical obsessive focus on lipid metabolism and move to viscosity and clotting? Most fatal cardiovascular events are blood clots, not fat sludge! Now a new study from Edinburgh University in […] The post Eye-Opening Study Explains Why Lowering Your Blood Viscosity is Crucial appeared first on Dr. Keith Scott-Mumby.

Mar 9, 2012

Mushrooms Quench Inflammation

Keith Scott-Mumby

Here’s a little-known secret for reducing inflammation: mushrooms and fungi. This kingdom of living organisms helps in many ways and will intelligently modulate the immune system, helping boost it when needed and helping tone it down when the immune response (inflammation) is excessive. We call this a biological response modifier (BRM) or adaptogen. Fungi contain […]

Mar 9, 2012

Mushrooms Quench Inflammation

Keith Scott-Mumby

Here’s a little-known secret for reducing inflammation: mushrooms and fungi. This kingdom of living organisms helps in many ways and will intelligently modulate the immune system, helping boost it when needed and helping tone it down when the immune response (inflammation) is excessive. We call this a biological response modifier (BRM) or adaptogen. Fungi contain […] The post Mushrooms Quench Inflammation appeared first on Dr. Keith Scott-Mumby.

May 17, 2011

Selenium protects from mercury

Keith Scott-Mumby

A subscriber who is on an anti-inflammatory diet and his joints got worse was advized to cut out red meats and concentrate on fish and fowl. He said he was leery of fish because of the mercury issue. Here’s my reply: Never mix up short-range tests with the implications of long-term consumption of a food. […]

May 17, 2011

Selenium protects from mercury

Keith Scott-Mumby

A subscriber who is on an anti-inflammatory diet and his joints got worse was advized to cut out red meats and concentrate on fish and fowl. He said he was leery of fish because of the mercury issue. Here’s my reply: Never mix up short-range tests with the implications of long-term consumption of a food. […] The post Selenium protects from mercury appeared first on Dr. Keith Scott-Mumby.
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