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benefits of natto

Mar 6, 2014

Nattokinase: A Perfect Food for Blod Clot Sufferers

Keith Scott-Mumby

What Is Nattokinase? A great food derivative for those have had heart attacks and strokes due to clotting. Nattokinase is a potent clot dissolving substance (an enzyme) extracted from a traditional Japanese food called Natto. It is produced by a fermentation process after adding Bacillus natto, a friendlyl bacteria, to boiled soybeans. This produces a […]

Mar 6, 2014

Nattokinase: A Perfect Food for Blod Clot Sufferers

Keith Scott-Mumby

What Is Nattokinase? A great food derivative for those have had heart attacks and strokes due to clotting. Nattokinase is a potent clot dissolving substance (an enzyme) extracted from a traditional Japanese food called Natto. It is produced by a fermentation process after adding Bacillus natto, a friendlyl bacteria, to boiled soybeans. This produces a […] The post Nattokinase: A Perfect Food for Blod Clot Sufferers appeared first on Dr. Keith Scott-Mumby.
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