pre-biotic

A few days ago a former sweetheart (between wives!) told me her brother had a kidney infection. She was puzzled because he was usually formidably healthy and had never had anything like it before. It seemed just “out of the blue.” So I asked the one question that doctors NEVER ask (not even most holistic […]

A few days ago a former sweetheart (between wives!) told me her brother had a kidney infection. She was puzzled because he was usually formidably healthy and had never had anything like it before. It seemed just “out of the blue.” So I asked the one question that doctors NEVER ask (not even most holistic […] The post The One Question Doctors Never Think To Ask… appeared first on Dr. Keith Scott-Mumby.

Here’s another “I Told ‘Em!” One of those things where I was ahead of current thinking by 20 -30 years or so. As long ago as 1983 I was saying: if fiber was good for us, we could all get healthy by chopping up the carpets and eating those. I never accepted the story whole. Now, decades later, it seems there is proof I am right! A new study has shown that a high-fiber diet does not lower a person’s risk of diverticulosis, but a low-fiber diet might, according to a new study published in the February 2012 issue of the journal Gastroenterology. That contradicts what doctors have believed for decades. Of course, what really does the good it the nutrients present in whole food in its natural state. Fiber is just an incidental. That’s only logical. The definition of fiber is stringy stuff that does NOT get digested. It affects the appearance of our stools but has no nutrient value. Researchers at the University of North Carolina School of Medicine analyzed data from more than 2,100 patients, aged 30 to 80, who underwent outpatient colonoscopy between 1998 and 2010. The patients were interviewed about their diet, bowel movements and level of physical activity. Patients with the lowest fiber intake were 30 percent less likely to develop diverticulosis than those with the highest intake! Moreover, they also found that constipation was not a risk factor, which would surprise many.

Here’s another “I Told ‘Em!” One of those things where I was ahead of current thinking by 20 -30 years or so. As long ago as 1983 I was saying: if fiber was good for us, we could all get healthy by chopping up the carpets and eating those. I never accepted the story whole. Now, decades later, it seems there is proof I am right! A new study has shown that a high-fiber diet does not lower a person’s risk of diverticulosis, but a low-fiber diet might, according to a new study published in the February 2012 issue of the journal Gastroenterology. That contradicts what doctors have believed for decades. Of course, what really does the good it the nutrients present in whole food in its natural state. Fiber is just an incidental. That’s only logical. The definition of fiber is stringy stuff that does NOT get digested. It affects the appearance of our stools but has no nutrient value. Researchers at the University of North Carolina School of Medicine analyzed data from more than 2,100 patients, aged 30 to 80, who underwent outpatient colonoscopy between 1998 and 2010. The patients were interviewed about their diet, bowel movements and level of physical activity. Patients with the lowest fiber intake were 30 percent less likely to develop diverticulosis than those with the highest intake! Moreover, they also found that constipation was not a risk factor, which would surprise many.