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Allergy

Jul 30, 2013

Five Key Symptoms of Allergies

Keith Scott-Mumby

Probably no recent development in the study of allergy has caused more confusion than the recognition of the multiplicity of symptoms it can produce. No doubt this has hampered progress, since the traditional medical view of patients with many and variable symptoms has always been that they were somehow neurotic and ‘putting it all on’. […]

Jul 30, 2013

Five Key Symptoms of Allergies

Keith Scott-Mumby

Probably no recent development in the study of allergy has caused more confusion than the recognition of the multiplicity of symptoms it can produce. No doubt this has hampered progress, since the traditional medical view of patients with many and variable symptoms has always been that they were somehow neurotic and ‘putting it all on’. […] The post Five Key Symptoms of Allergies appeared first on Dr. Keith Scott-Mumby.

Jul 29, 2013

Three Special Food Allergy Dieting Cases

Keith Scott-Mumby

For most people the problems of exclusion diets are few. Withdrawal symptoms, extra expense or the sloth encountered in changing the habits of a lifetime are the main difficulties. However, three situations require extra comment: CHILDREN Children have more food allergy problems than adults. Yet food is vital to them; their growth will be stunted […]

Jul 29, 2013

Three Special Food Allergy Dieting Cases

Keith Scott-Mumby

For most people the problems of exclusion diets are few. Withdrawal symptoms, extra expense or the sloth encountered in changing the habits of a lifetime are the main difficulties. However, three situations require extra comment: CHILDREN Children have more food allergy problems than adults. Yet food is vital to them; their growth will be stunted […] The post Three Special Food Allergy Dieting Cases appeared first on Dr. Keith Scott-Mumby.

Jul 26, 2013

Sulfite Allergies

Keith Scott-Mumby

The US Food and Drug Administration has recognized that approximately 1 in 100 people suffer from sulfite allergies. For asthma patients, that rises to 1 in 5. A variety of foods contain sulfites as an additive, primarily an anti-oxidant, to prevent discoloration and also a sterilizing agent – these are recognized on the label as […]

Jul 26, 2013

Sulfite Allergies

Keith Scott-Mumby

The US Food and Drug Administration has recognized that approximately 1 in 100 people suffer from sulfite allergies. For asthma patients, that rises to 1 in 5. A variety of foods contain sulfites as an additive, primarily an anti-oxidant, to prevent discoloration and also a sterilizing agent – these are recognized on the label as […] The post Sulfite Allergies appeared first on Dr. Keith Scott-Mumby.

Jul 26, 2013

The Role of Salicylate in ADD/ADHD

Keith Scott-Mumby

The role of salicylate (aspirin-containing) foods in hyperactivity (ADD/ADHD) in children was first put forward by Dr Ben Feingold. He claimed dramatic results from a diet free of these foods. Feingold diet 1: Foods Containing Salicylates All fresh meat, fish, shellfish, poultry, eggs, dairy products, cereals & bread are low in salicylates. Feingold later improved […]

Jul 26, 2013

The Role of Salicylate in ADD/ADHD

Keith Scott-Mumby

The role of salicylate (aspirin-containing) foods in hyperactivity (ADD/ADHD) in children was first put forward by Dr Ben Feingold. He claimed dramatic results from a diet free of these foods. Feingold diet 1: Foods Containing Salicylates All fresh meat, fish, shellfish, poultry, eggs, dairy products, cereals & bread are low in salicylates. Feingold later improved […] The post The Role of Salicylate in ADD/ADHD appeared first on Dr. Keith Scott-Mumby.

Jul 24, 2013

Straight Talk about Gluten

Keith Scott-Mumby

Probably the oldest established allergy to food is hypersensitivity to gluten. It is a sticky protein that is found in wheat, rye, oats and barley and gives rise to the special gluey cooking texture these foods have. The result of a gluten allergy used to be a very serious wasting condition known as celiac disease […]

Jul 24, 2013

Straight Talk about Gluten

Keith Scott-Mumby

Probably the oldest established allergy to food is hypersensitivity to gluten. It is a sticky protein that is found in wheat, rye, oats and barley and gives rise to the special gluey cooking texture these foods have. The result of a gluten allergy used to be a very serious wasting condition known as celiac disease […] The post Straight Talk about Gluten appeared first on Dr. Keith Scott-Mumby.

Jul 23, 2013

Nut and Pip-Free Diet for Food Allergies

Keith Scott-Mumby

A very useful exclusion diet is the nut-free and pip-free diet. This is a wide group of foods and includes a number of common allergens. Some members of this group can come as a surprise: for example, coffee is a nut. It is an ambitious diet: it is recommended that you don’t go on it […]

Jul 23, 2013

Nut and Pip-Free Diet for Food Allergies

Keith Scott-Mumby

A very useful exclusion diet is the nut-free and pip-free diet. This is a wide group of foods and includes a number of common allergens. Some members of this group can come as a surprise: for example, coffee is a nut. It is an ambitious diet: it is recommended that you don’t go on it […] The post Nut and Pip-Free Diet for Food Allergies appeared first on Dr. Keith Scott-Mumby.
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