food allergy

It is implicit in the body load model that you will be able to tolerate a definite level of each stressor and only by exceeding that do you move into overload. These limits may shift under different circumstances but there is always a line, drawn somewhere, which you must not cross if you want to remain well Bad allergens, then, are the ones of which even a tiny quantity puts you over the limit. Mild allergies are those which need a big dose of an allergen to come into effect. Probably mild allergies would not arise at all if the allergens were encountered in normal quantities, but several together can add up to trouble. It is even possible to imagine a scale and assign arbitrary numerical values. If your threshold limit is, say 10 points, a 12 allergy would put you straight into symptoms. But one or two 3s taken together would still have no effect; two 4s and a 3 might, so on. This can be represented diagrammatically.

Let us now introduce one of the most important of all healing principles, if not the most important, is that of total body load. It is the key to all recoveries and overcoming all disease processes. No doctor really cures anything; Nature does that. All the successful physician can do is to reduce body load to allow this process to take place. Unfortunately, modern medicine with its pharmacology arsenal often adds to the biological burden instead of relieving it. Along with all living creatures we are endowed with a number of key regulatory mechanisms. One can only be amazed that they rarely seem to break down, rather than being surprised and disconcerted when they do. The skin protects us from temperature variation and dehydration, the immune system wards off micro-organisms, the kidneys eliminate poison waste, the liver detoxifies an ever-increasing amount of xenobiotic chemicals and other factors regulate the acid-base balance within the body.

Let us now introduce one of the most important of all healing principles, if not the most important, is that of total body load. It is the key to all recoveries and overcoming all disease processes. No doctor really cures anything; Nature does that. All the successful physician can do is to reduce body load to allow this process to take place. Unfortunately, modern medicine with its pharmacology arsenal often adds to the biological burden instead of relieving it. Along with all living creatures we are endowed with a number of key regulatory mechanisms. One can only be amazed that they rarely seem to break down, rather than being surprised and disconcerted when they do. The skin protects us from temperature variation and dehydration, the immune system wards off micro-organisms, the kidneys eliminate poison waste, the liver detoxifies an ever-increasing amount of xenobiotic chemicals and other factors regulate the acid-base balance within the body.

Not all allergies are constant and predictable. Many appear to come and go. The key to this shifting pattern is the concept of ‘cyclical’ and ‘fixed’ allergies. Fixed allergies, as the name implies, never really change. Once acquired, they are with one for life. In general fixed allergies are severe. Allergies to insect stings, strawberries and shellfish tend to be of this type. These are usually immunollogically-induced allergies and, in accordance with our present understanding at any rate, there is no reason to expect them to alter. Cyclical allergies, on the other hand, vary considerably in the severity of reactions they produce. The more often the allergen is encountered, the worse the reaction becomes. Conversely, if the allergen is avoided for a long period, the reaction tends to dampen down.

Not all allergies are constant and predictable. Many appear to come and go. The key to this shifting pattern is the concept of ‘cyclical’ and ‘fixed’ allergies. Fixed allergies, as the name implies, never really change. Once acquired, they are with one for life. In general fixed allergies are severe. Allergies to insect stings, strawberries and shellfish tend to be of this type. These are usually immunollogically-induced allergies and, in accordance with our present understanding at any rate, there is no reason to expect them to alter. Cyclical allergies, on the other hand, vary considerably in the severity of reactions they produce. The more often the allergen is encountered, the worse the reaction becomes. Conversely, if the allergen is avoided for a long period, the reaction tends to dampen down.

The allergy-aware doctor today thinks in terms of target or ‘shock’ organs. The concept is really very simple: some part of the body, or a particular organ (for reasons which are not clear) receives more of an allergic reaction than the rest. Whatever the environmental stressor, whether it is a food, a chemical, a hidden infection or some other insult to the tissues, the symptoms appear at the weak point and are ‘referred’ to this organ, regardless of the actual trigger. Thus you may also hear the term “end-organ failure”. The symptoms experienced will depend largely on the function of this organ and whether it is excited (stirred up) or depressed (slowed down).

Probably no recent development in the study of allergy has caused more confusion than the recognition of the multiplicity of symptoms it can produce. No doubt this has hampered progress, since the traditional medical view of patients with many and variable symptoms has always been that they were somehow neurotic and ‘putting it all on’. […]

Probably no recent development in the study of allergy has caused more confusion than the recognition of the multiplicity of symptoms it can produce. No doubt this has hampered progress, since the traditional medical view of patients with many and variable symptoms has always been that they were somehow neurotic and ‘putting it all on’. […] The post Five Key Symptoms of Allergies appeared first on Dr. Keith Scott-Mumby.

The US Food and Drug Administration has recognized that approximately 1 in 100 people suffer from sulfite allergies. For asthma patients, that rises to 1 in 5. A variety of foods contain sulfites as an additive, primarily an anti-oxidant, to prevent discoloration and also a sterilizing agent – these are recognized on the label as […]

The US Food and Drug Administration has recognized that approximately 1 in 100 people suffer from sulfite allergies. For asthma patients, that rises to 1 in 5. A variety of foods contain sulfites as an additive, primarily an anti-oxidant, to prevent discoloration and also a sterilizing agent – these are recognized on the label as […] The post Sulfite Allergies appeared first on Dr. Keith Scott-Mumby.

The role of salicylate (aspirin-containing) foods in hyperactivity (ADD/ADHD) in children was first put forward by Dr Ben Feingold. He claimed dramatic results from a diet free of these foods. Feingold diet 1: Foods Containing Salicylates All fresh meat, fish, shellfish, poultry, eggs, dairy products, cereals & bread are low in salicylates. Feingold later improved […]