mccarrison

In November, 1921, a great English physician, Sir Robert McCarrison (after whom the McCarrison Society for Nutrition and Health is named), visited the USA at the invitation of the University of Pittsburgh, to deliver the annual sixth Mellon Lecture before the Society for Biological Research. The subject of his paper was “Faulty Food in Relation to Gastro-Intestinal Disorders,” and its salient points centered on the marvelous health and robustness of the Hunzas, who dwell on the northwestern border of what was then British India (now Pakistan). The sturdy, mountaineer Hunzas are a light-complexioned race of people, much fairer of skin than the natives of the northern plains of India. They claim descent from three soldiers of Alexander the Great who lost their way in one of the precipitous gorges of the Himalayas. They always refer to themselves as Hunzukuts and to their land as Hunza, but ignorant modern writers insist on calling the people Hunzas. Most of the people of Hunza are Ismaili Muslims, followers of His Highness the Aga Khan. The local language is Brushuski. Urdu and English are also understood by most of people. The Hunza valley is one of huge glaciers and towering mountains, below which are ice-fields, boulder-strewn torrents and frozen streams. The lower levels are transformed into verdant gardens in summertime. Narrow roads cling to the crumbling sides of forbidding precipices, which present sheer drops of thousands of feet, with many spots subject to dangerously recurrent bombardments of rock fragments from overhanging masses. The Hunzas live on a seven-mile line at an elevation of five or six hundred feet from the bottom of a deep cleft between two towering mountain ranges. Some of the glaciers in this section of the world are among the largest known outside the Arctic region. The average height of the mountains is 20,000 feet, with some peaks, such as Rakaposhi, which dominates the whole region, soaring as high as 25,000—a spectacle of breath-taking beauty, too steep to hold snow and usually scarfed by clouds. Because of the scarcity of food, supplies and transport, the region has been closed to the general public and special permission is required to enter it. Travellers to the region have thus been few but those who have seen the wonder of Hunza have returned with glowing tales of the charm and buoyant health of this people.

In November, 1921, a great English physician, Sir Robert McCarrison (after whom the McCarrison Society for Nutrition and Health is named), visited the USA at the invitation of the University of Pittsburgh, to deliver the annual sixth Mellon Lecture before the Society for Biological Research. The subject of his paper was “Faulty Food in Relation to Gastro-Intestinal Disorders,” and its salient points centered on the marvelous health and robustness of the Hunzas, who dwell on the northwestern border of what was then British India (now Pakistan). The sturdy, mountaineer Hunzas are a light-complexioned race of people, much fairer of skin than the natives of the northern plains of India. They claim descent from three soldiers of Alexander the Great who lost their way in one of the precipitous gorges of the Himalayas. They always refer to themselves as Hunzukuts and to their land as Hunza, but ignorant modern writers insist on calling the people Hunzas. Most of the people of Hunza are Ismaili Muslims, followers of His Highness the Aga Khan. The local language is Brushuski. Urdu and English are also understood by most of people. The Hunza valley is one of huge glaciers and towering mountains, below which are ice-fields, boulder-strewn torrents and frozen streams. The lower levels are transformed into verdant gardens in summertime. Narrow roads cling to the crumbling sides of forbidding precipices, which present sheer drops of thousands of feet, with many spots subject to dangerously recurrent bombardments of rock fragments from overhanging masses. The Hunzas live on a seven-mile line at an elevation of five or six hundred feet from the bottom of a deep cleft between two towering mountain ranges. Some of the glaciers in this section of the world are among the largest known outside the Arctic region. The average height of the mountains is 20,000 feet, with some peaks, such as Rakaposhi, which dominates the whole region, soaring as high as 25,000—a spectacle of breath-taking beauty, too steep to hold snow and usually scarfed by clouds. Because of the scarcity of food, supplies and transport, the region has been closed to the general public and special permission is required to enter it. Travellers to the region have thus been few but those who have seen the wonder of Hunza have returned with glowing tales of the charm and buoyant health of this people.