polyphenols

You know how beneficial an apple a day can be – as long as you’re not allergic, of course – but what about grapes? Can grapes actually ward off cancer? If they’re crushed and fermented into wine – studies show they can. The Power of Antioxidants Produce is healthy and beneficial for your body. Over […]

You know how beneficial an apple a day can be – as long as you’re not allergic, of course – but what about grapes? Can grapes actually ward off cancer? If they’re crushed and fermented into wine – studies show they can. The Power of Antioxidants Produce is healthy and beneficial for your body. Over […] The post Can Wine Prevent Cancer? appeared first on Dr. Keith Scott-Mumby.

Couldn’t resist this little snippet! Apparently, if you zap sweet potatoes with an electric current can boost levels of antioxidants by as much as 60%, according a new study. The days of electrical nutrition have arrived! Actually, it makes sense: if you stress the vegetables, they release more antioxidants to protect themselves. It reminds me of the old (wicked) Chinese belief that if you torture the pig before eating it, the flesh tastes better. Add that to Cleve Backster’s discovery that plants know what’s going on and you’ll see what I mean. I don’t think I can bring myself to deliberately “hurt” sweet potatoes, just to enrich them nutritionally*. Nevertheless, the science is there…

Couldn’t resist this little snippet! Apparently, if you zap sweet potatoes with an electric current can boost levels of antioxidants by as much as 60%, according a new study. The days of electrical nutrition have arrived! Actually, it makes sense: if you stress the vegetables, they release more antioxidants to protect themselves. It reminds me of the old (wicked) Chinese belief that if you torture the pig before eating it, the flesh tastes better. Add that to Cleve Backster’s discovery that plants know what’s going on and you’ll see what I mean. I don’t think I can bring myself to deliberately “hurt” sweet potatoes, just to enrich them nutritionally*. Nevertheless, the science is there…

Today I read what must be the most mind-numbingly stupid “scientific study”. Some are bad; this was awful. To test whether polyphenols in red wine really had any benefit (why?), a young doctor from the Netherlands decided on the bright idea of adding synthetic polyphenol “extracts” to dairy drinks and giving them to patients, to see what happened to their blood pressure. There are TWO stupid problems with this: The polyphenols are stripped of all their accompanying substances, enzymes, etc, found in the grape Milk is probably the number #1 cause of blood pressure I have found over the years. Put anything in milk and it will not work in lowering blood pressure. The first problem is typical of medical “thinking” (if I can use so bold a word for it): the belief there is one magic bullet in natural food or plant substances and that “one thing” must be the reason the food or plant works therapeutically. They call it the active ingredient but it’s a scientific nonsense. The obsession with isolating a single compound comes, of course, from the desire to then mutilate it beyond Nature’s best and so patent it. But nothing works out of context. There may be a million other substances in grapes which make the polyphenols work properly (so-called adjuvants). 

Today I read what must be the most mind-numbingly stupid “scientific study”. Some are bad; this was awful. To test whether polyphenols in red wine really had any benefit (why?), a young doctor from the Netherlands decided on the bright idea of adding synthetic polyphenol “extracts” to dairy drinks and giving them to patients, to see what happened to their blood pressure. There are TWO stupid problems with this: The polyphenols are stripped of all their accompanying substances, enzymes, etc, found in the grape Milk is probably the number #1 cause of blood pressure I have found over the years. Put anything in milk and it will not work in lowering blood pressure. The first problem is typical of medical “thinking” (if I can use so bold a word for it): the belief there is one magic bullet in natural food or plant substances and that “one thing” must be the reason the food or plant works therapeutically. They call it the active ingredient but it’s a scientific nonsense. The obsession with isolating a single compound comes, of course, from the desire to then mutilate it beyond Nature’s best and so patent it. But nothing works out of context. There may be a million other substances in grapes which make the polyphenols work properly (so-called adjuvants). 

Today I read what must be the most mind-numbingly stupid “scientific study”. Some are bad; this was awful. To test whether polyphenols in red wine really had any benefit (why?), a young doctor from the Netherlands decided on the bright idea of adding synthetic polyphenol “extracts” to dairy drinks and giving them to patients, to see what happened to their blood pressure. There are TWO stupid problems with this: The polyphenols are stripped of all their accompanying substances, enzymes, etc, found in the grape Milk is probably the number #1 cause of blood pressure I have found over the years. Put anything in milk and it will not work in lowering blood pressure. The first problem is typical of medical “thinking” (if I can use so bold a word for it): the belief there is one magic bullet in natural food or plant substances and that “one thing” must be the reason the food or plant works therapeutically. The obsession with isolating a single compound comes, of course, from the desire to then mutilate it beyond Nature’s best and so patent it. But nothing works out of context. There may be a million other substances in grapes which make the polyphenols work properly (so-called adjuvants). But to me the dumbest blunder of all is using milk as a vehicle. Milk is one of the most toxic foods known to man. It’s a major cause of blood pressure (and death by heart disease).

Today I read what must be the most mind-numbingly stupid “scientific study”. Some are bad; this was awful. To test whether polyphenols in red wine really had any benefit (why?), a young doctor from the Netherlands decided on the bright idea of adding synthetic polyphenol “extracts” to dairy drinks and giving them to patients, to see what happened to their blood pressure. There are TWO stupid problems with this: The polyphenols are stripped of all their accompanying substances, enzymes, etc, found in the grape Milk is probably the number #1 cause of blood pressure I have found over the years. Put anything in milk and it will not work in lowering blood pressure. The first problem is typical of medical “thinking” (if I can use so bold a word for it): the belief there is one magic bullet in natural food or plant substances and that “one thing” must be the reason the food or plant works therapeutically. The obsession with isolating a single compound comes, of course, from the desire to then mutilate it beyond Nature’s best and so patent it. But nothing works out of context. There may be a million other substances in grapes which make the polyphenols work properly (so-called adjuvants). But to me the dumbest blunder of all is using milk as a vehicle. Milk is one of the most toxic foods known to man. It’s a major cause of blood pressure (and death by heart disease).